Component

Blueberry Dessert Pizza

Arabic bread:

• 2 cups shredded mozzarella cheese (low-moisture)
• 2 tbsp cream cheese, low fat
• 2 eggs, beaten
• ¾ cup almond flour
• ½ tsp baking powder

Blueberry Compote:

• 1 cup blueberries, fresh or frozen
• juice from ½ lemon
• 1 tsp zero calorie sweetener

Ricotta Cream:

Method

1. Preheat oven to 350 F and prepare a large baking sheet with parchment paper.
2. In a microwave safe bowl, melt the mozzarella cheese and cream cheese together for 30 seconds and mix well.
3. Mix eggs, almond flour and baking powder. Leave the mixture like this for 5 minutes so that the flour absorbs some of the moisture.
4. Make a ball of the dough and place it on a baking sheet and press it flat.
5. If the dough is too sticky then you can wet your hands.
6. Meanwhile, cook the compote by placing the ingredients in a small saucepan over medium heat.
7. Cook until blueberries burst, about 4-5 minutes.
8. Using the back of a wooden spoon, lightly mash the blueberry halves.
9. Remove from heat and let cool.
10. Bake crust for 14-18 minutes and until golden. let cool.
11. In the bowl of a stand alone mixer, beat together cream cheese and sweetener.
12. Mix in heavy cream, protein, vanilla and zest. Add ricotta and mix.
13. Assemble by spreading ricotta cream over crust, top with blueberry compote and QuestBlueberry Bar pieces.
14. Cut into 12 slices and serve.